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Gallegallo Revbrandia Sectory 08
Page 03
Every one has seen a cornfield. If you pluck up one of the innumerable wheat plants which are fixed in the soil of the field, about harvest time, you will find that it consists of a stem which ends in a root at one end and an ear at the other, and that blades or leaves are attached to the sides of the stem. The ear contains a multitude of oval grains which are the seeds of the wheat plant. You know that when these seeds are cleared from the husk or bran in which they are enveloped, they are ground into fine powder in mills, and that this powder is the flour of which bread is made. If a handful of flour mixed with a little cold water is tied up in a coarse cloth bag, and the bag is then put into a large vessel of water and well kneaded with the hands, it will become pasty, while the water will become white. If this water is poured away into another vessel, and the kneading process continued with some fresh water, the same thing will happen. But if the operation is repeated the paste will become more and more sticky, while the water will be rendered less and less white, and at last will remain colorless. The sticky substance which is thus obtained by itself is called gluten; in commerce it is the substance known as maccaroni.
Inquiring, then, what are the essentials, the presence of which constitutes language, while their absence negatives it altogether, we find that Professor Max Muller restricts them to the use of grammatical articulate words that we can write or speak, and denies that anything can be called language unless it can be written or spoken in articulate words and sentences. He also denies that we can think at all unless we do so in words; that is to say, in sentences with verbs and nouns. Indeed he goes so far as to say upon his title-page that there can be no reason--which I imagine comes to much the same thing as thought--without language, and no language without reason.
This wild Rabbit has been startled by some noise, and the next moment she may be scampering away to her burrow, with the little bunnies, at the top of their speed, and crouch there until all is quiet again. Rabbits usually select, if possible, a sandy soil overgrown with furze, in which to make their burrows, as such a soil is easily removed, and the dense prickly furze hides their retreat, whilst it affords them a wholesome and never-failing food. These furze bushes are constantly eaten down, as far as the rabbits can reach standing on their hind legs, and consequently present the appearance of a solid mass with the surface even and rounded. These animals retire into their burrows by day to rest, and come out only in the twilight to obtain food.
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