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Gallegallo Revbrandia Sectory 03
Page 08
The foreigner is impressed by the constant need of care in conversation, lest he be thought to mean something more or other than he says. When we have occasion to criticise anything in the Japanese, we have found by experience that much more is inferred than is said. Shortly after my arrival in Japan I was advised by one who had been in the land many years to be careful in correcting a domestic or any other person sustaining any relation to myself, to say not more than one-tenth of what I meant, for the other nine-tenths would be inferred. Direct and perfectly frank criticism and suggestion, such as prevail among Anglo-Americans at least, seem to be rare among the Japanese.
The pit being ready and the mescal gathered, the work of cooking commences. Just at daylight the old woman in charge takes her place at the rim of the pit and prays that the cooking may be successful and that the people may be in condition to partake of the food. In igniting the fuel the old-fashioned fire-sticks must be employed; to use matches would bring ill fortune. When the fuel in the pit becomes a blazing mass the women go to prepare breakfast, but are soon at work again gathering brush and grass to cover the mescal. Within four hours the fuel is entirely consumed and the red-hot stones have settled to the bottom of the pit. When it is certain that no fuel remains unburned, as even a small amount of smoke would spoil the quality of the mescal, the head-woman says, "It is good," and with great eagerness her followers begin to fill the pit. There is need for haste in throwing in and covering the mescal, as the steam must be confined to prevent the hot stones from scorching it. The covering consists of alternate layers of green brush, grass, dry leaves, and finally a layer of earth, about six inches in thickness. After forty-eight hours of steaming the seething mass is uncovered and each woman removes her portion.
It is a very remarkable fact that not only are such substances as albumin, gluten, fibrin, and syntonin, known exclusively as products of animal and vegetable bodies, but that every animal and every plant, at all periods of its existence, contains one or other of them, though, in other respects, the composition of living bodies may vary indefinitely. Thus, some plants contain neither starch nor cellulose, while these substances are found in some animals; while many animals contain no horny matter and no gelatin-yielding substance. So that the matter which appears to be the essential foundation of both the animal and the plant is the proteid united with water; though it is probable that, in all animals and plants, these are associated with more or less fatty and amyloid (or starchy and saccharine) substances, and with very small quantities of certain mineral bodies, of which the most important appear to be phosphorus, iron, lime, and potash.
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